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| 7th Grade |
Middle School students and families at St. Bernard
Preparatory School have collected their annual contributions for the St.
Vincent DePaul organization at Sacred Heart Church to make Thanksgiving special
for several families in the local community.
Each year, Ms. Martha Ann Warnke, Religion instructor,
organizes a grocery list and asked for items to be contributed for each box. The grocery list consists of a turkey,
stuffing mix, green beans, sweet peas, sweet corn, evaporated milk, canned
pumpkin, deep dish pie shells, jello pie filling, graham cracker pie shells,
instant mashed potatoes, canned sweet potatoes, spiced apple rings,
marshmallows, dinner rolls, sugar, imitation vanilla, cake mix, canned
frosting, turkey roasting pan, cake baking pans, roasting bag for turkey,
thanksgiving table cloth, plates, napkins, cups and cutlery.
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| 8th Grade |
Students selected the items to contribute and brought it to
the school a couple of weeks before the holidays to assists families in need
through the local food bank at Sacred Heart Church.
St. Bernard Prep encourages students to participate in
community service projects. Principal,
William Calvert said Middle School teachers participated as well. Calvert commented, “They do a great job reminding
students of the blessings we enjoy daily.”
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