Wednesday, September 8, 2010

Dyron's Lowcountry sponsors dinner for St. Bernard

Birmingham, AL SBP Board Member, Dyron Powell (SBP '91) is sponsoring a benefit dinner for St. Bernard Prep School on Monday, September 20, at his Birmingham restaurant, Dyron's Lowcountry. Happy hour begins at 6 p.m. with the buffet dinner beginning at 7 p.m. One hundred tickets are available for $50 per person.

The menu consists of a mixed green salad; herb crusted pork roast, southern fried catfish, and wood grilled chicken served with hoppin john (low country black-eyed peas and rice), creamed corn, roasted potatoes, green bean casserole, cornbread and rolls with white chocolate bread pudding. Wine and drinks included.

For reservations call (205)834-8257. Ask for the St. Bernard Benefit... - Sept. 20. All proceeds benefit Saint Bernard Preparatory School.

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